Compliance
It is our utmost responsibility to ensure the food our families eat is safe. Food Safety is a daily and operational priority at Admani Group.
HACCP Program : Our Hazard Analysis and Critical Control Point system is designed to address all physical, chemical and biological hazards for each of our raw materials.
Strict Inspections : Inspection is an important part of our Quality Assurance and Food Safety Program. It is supported by both physical and self-audits, along with performance tracking and ranking based on strict adherence to customer specifications.
People : Admani Group recognizes that our people are the most vital part of our Food Safety Program. Our staff training programs teach and reinforce our uncompromising commitment to safe, quality food.
